Tuscany Cookbooks
Ciao Italia In Tuscany
Italian cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany.
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Bay Wolf Restaurant Cookbook
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
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Culinary Traveller in Tuscany
Just when we thought we knew everything there was to know about Tuscany, along comes Beth Elon--cookbook writer and 30 year resident of a small village at the foot of the Appenines--who takes us along the back roads and through the ancient hill towns to remote restaurants that ar
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Maccioni Family Cookbook
Food has defined Egi Maccioni's life, from her earliest days watching her grandmother in their Tuscan kitchen to her adult years creating dishes for the Maccioni family restaurants, including New York's famed Le Cirque and Osteria del Circo.
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Dreaming of Tuscany : Where to Find the Best There Is
No country inspires as much fascination as Italy, and no region in Italy inspires as much adoration as Tuscany--for its interior design, art and architecture, fashion, artisans and crafts, food and wine.
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Thousand Days in Tuscany
American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life.
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